Festive Cranberry Upside Down Cake

1/2 cup butter
1 cup packed brown sugar

1 (12 oz) bag fresh or frozen cranberries

1 box yellow cake mix (Organic or your favorite brand)

Heat oven to 350° (325° for dark or nonstick pan).

In large bowl, prepare cake mix as directed on

package, set aside. In a 13x9-inch pan, melt butter

in oven. Sprinkle brown sugar evenly over butter.
Add cranberries on top of brown sugar. Pour cake

batter over cranberries and bake per directions

on cake mix package or until toothpick inserted

in center comes out clean. Immediately run knife

around side of pan to loosen cake. Let cake cool

for a minute then place serving plate upside

down onto cake pan and turn plate and pan

over. Leave pan over cake for a minute if

needed, so brown sugar topping can drizzle

over cake, give a gentle tap and remove pan.
Cool 30 minutes. Serve

I want to take this time to

wish everyone a VERY

MERRY CHRISTMAS

&

HAPPY & BLESSED NEW YEAR!!!