Sunday, December 19, 2010

Festive Cranberry Upside Down Cake

1/2 cup butter
1 cup packed brown sugar
1 (12 oz) bag fresh or frozen cranberries
1 box yellow cake mix (Organic or your favorite brand)

Heat oven to 350° (325° for dark or nonstick pan).
In large bowl, prepare cake mix as directed on
package, set aside. In a 13x9-inch pan, melt butter
in oven. Sprinkle brown sugar evenly over butter.
Add cranberries on top of brown sugar. Pour cake
batter over cranberries and bake per directions
on cake mix package or until toothpick inserted
in center comes out clean. Immediately run knife
around side of pan to loosen cake. Let cake cool
for a minute then place serving plate upside
down onto cake pan and turn plate and pan
over. Leave pan over cake for a minute if
needed, so brown sugar topping can drizzle
over cake, give a gentle tap and remove pan.
Cool 30 minutes. Serve
I want to take this time to
wish everyone a VERY

1 comment:

Toyin O. said...

Looks yummy, thanks for sharing.