Monday, May 30, 2011


18-20 large strawberries, hulled and divided
8 oz. pkg. cream cheese, softened
3-4 tbs. organic powdered sugar

Hull and dice two strawberries, set aside.
Cut a thin slice from stem end of the remaining
strawberries, forming a base so strawberries can
stand upright. Starting at the opposite end
of strawberries, slice into four wedges being
careful not to slice all the way through, set
aside. Beat together cream cheese and sugar
until well blended, fold in diced strawberries.
Spoon 1 1/2 tablespoonfuls of the cream cheese
mixture into center of each strawberry. Arrange
on a serving platter, refrigerate until ready
to serve.

* You can also drizzle melted milk, dark or
semi-sweet chocolate over the stuffed

A beautiful, sweet, delightful appetizer that
is sure to please your family or guests! Perfect
finger food for a party, and truly eye appealing!
Taste almost like cheesecake topped with

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