Amish Baked Oatmeal

1 1/2 cups quick-cooking oats

1/2 cup raw sugar or natural sugar substitute

1/2 cup organic milk or rice milk

1/4 cup butter, melted

1 egg

1 tsp. non-aluminum baking powder

1/2 tsp. sea salt

1 tsp. pure vanilla extract

Warm organic milk or rice milk

Fresh fruit

Preheat oven to 350°. Combine the first eight

ingredients in a bowl, mix well. Spread evenly

into a 13 inch x 9inch baking pan greased with

non-stick cooking spray. Bake for 25-30 minutes

or until edges are golden brown. Immediately

spoon oatmeal into serving bowls, add warmed

milk and top with your favorite fresh fruit.

Note: To kick up the health benefits, mix in

some oat bran, wheat germ or ground flax

seeds before baking.