Monday, January 23, 2012

Amish Baked Oatmeal

1 1/2 cups quick-cooking oats
1/2 cup raw sugar or natural sugar substitute
1/2 cup organic milk or rice milk
1/4 cup butter, melted
1 egg
1 tsp. non-aluminum baking powder
1/2 tsp. sea salt
1 tsp. pure vanilla extract
Warm organic milk or rice milk
Fresh fruit

Preheat oven to 350°. Combine the first eight
ingredients in a bowl, mix well. Spread evenly
into a 13 inch x 9inch baking pan greased with
non-stick cooking spray. Bake for 25-30 minutes
or until edges are golden brown. Immediately
spoon oatmeal into serving bowls, add warmed
milk and top with your favorite fresh fruit.
Note: To kick up the health benefits, mix in
some oat bran, wheat germ or ground flax
seeds before baking.

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