2
cups whole cashews
Nonstick
skillet
Directions:
Place
cashews in a nonstick skillet and roast
over
medium heat. Once nuts start to darken,
lower
heat and continue to roast stirring often
until
they have a slightly burnt aroma and turn
as
dark as you prefer. The cooking time is very
quick
only taking a few minutes. These are an
excellent,
healthy and quick treat to put out for
your
guests at any special gathering, party or
event!
They are perfect tossed on a salad too!
Note:
You
may prefer to use salted or non-salted
cashews,
this recipe works well with both.
You
do not need to use oil, the natural oil
in
the nuts will help them to roast perfectly.
You can also add a pinch of your favorite
spice or seasoning towards the end of the
roasting if desired, such as; cinnamon,
dried rosemary, black pepper, cayenne
pepper etc. Once
nuts are completely
cooled, store leftovers in an air-tight
cooled, store leftovers in an air-tight
container. Happy snacking!
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