Lisa's Easy & Delicious Baked Granola

2 1/2 cups Old-Fashioned rolled oats 
2 tbs. flaxseed meal (optional)
2 tsp. ground cinnamon
3/4 cup chopped walnuts, pecans or almonds
1/4 cup honey 
1/2 cup maple syrup
1/3 cup butter, melted
1 tsp. pure vanilla extract  

1/2 cup raisins, dried cranberries, dried cherries, 

or freeze dried strawberries etc.  

Preheat oven to 325°. In a large bowl, combine oats, flaxseed meal, cinnamon, nuts, honey, maple syrup, butter, and vanilla. Mix ingredients until well combined. Spread    

granola onto a large baking pan greased with non-stick cooking spray. Bake for 25-35

minutes, stir the granola occasionally during the baking process. Remove granola from 

oven once done, and stir in the dried fruit. Let granola cool completely before storing 

in airtight containers in the refrigerator. Serve with almond milk, organic milk, 

or other choice of milk.

*Use on top of yogurt or as a snack on it's own!
 
Note: The granola may still be sticky when it comes out of the oven but it will 

crisp and dry up as it cools. 

*Personally I double or triple this recipe!