A FAMILY FAVORITE RECIPE THAT WAS PUBLISHED IN "TASTE OF HOME" MAGAZINE & SEVERAL COOKBOOKS. This recipe was passed down from my Grandmom Flora & my Mom, Beverley.
I now actually use one cup whole wheat pastry flour and one cup unbleached white flour, raw sugar, and sunflower or safflower oil in this recipe to make it healthier. You can even use applesauce in place of half of the oil. =)
This recipe is one of the most requested by friends, our church family and for special gatherings! Hope you all enjoy, and feel free to make any adjustments to the recipe to suite your needs and/or likes!